Lunch 2019

Lunch is a 2 day trade show for café, coffee shop and the food to go sector. This year there was a common theme running it through it I’ve never seen before and that was sustainability. From how they source their ingredients, to food waste and energy usage, even to the packaging, everyone was talking…

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Spilt Milk

490 million litres of milk is thrown away each year. What a waste! Not just in terms of the cost to shoppers, but also for the cows that spend their lives producing this great food, our natural resources and the environment. A UN Report in 2015 estimates the population will grow to just under 10…

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The Ethical Consumer

One of the predicted megatrends for the future is the rise in Ethical Living.  Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and businesses in the coming years. This means that purchasing decisions will be framed by concerns about…

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