This was a question someone posed in a recent article in Forbes magazine. The writer was fascinated by a video of a cow using a mechanic brush, grooming herself and having a good scratch at the same time. ‘Today’s consumers and especially many young consumers have a desire to know more about the products they…
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What does sustainability mean to you? Is it all about climate change and saving the planet? There are numerous definitions of sustainability to be found these days, but I like this one I came across on Investopedia.com that says “Sustainability focuses on meeting the needs of the present without compromising the ability of future generations…
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It’s two years ago today Asda became the first major retailer to stock free range dairy milk under the Pasture Promise logo. Here’s Rob, one of the farmers you see on the label telling us how Asda is helping to make a difference for farmers and cows. It’s now been two years since Asda took…
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Summary Last year we started a Coffee and Cows campaign off the back of a new YouGov Poll looking at Coffee Shop Milk to find out if customers care as much about where coffee shops source their milk as their beans? The poll found that 84% of people care as much about where they source…
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The way milk is produced on farms has changed beyond all recognition, over the past 30 plus years in which I have run dairy herds and many people have fallen out of love with milk. But, I believe we can make milk great again, by connecting farmers and consumers and telling the truth about its…
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Release date: Monday 25th February 2019 Over 100 milk producers in England and Wales have left the industry in the last month1 alone, with dairy farmers quitting at the highest rate since 2007. Dairy Farmer Neil Darwent, founder of the Free Range Dairy Network, is concerned that if the industry doesn’t try new ways of…
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From recent media stories you might think that dairy is to blame for all the bad things happening to our health and the planet. But milk and dairy products, especially from pasture based systems, have been part of our heritage for thousands of years and we’ve not only survived, but thrived on it. People have…
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Forget dry January this year, it’s all about what we eat or shouldn’t be eating to save ourselves and the planet this month. We’ve been inundated with advice and research. We’ve had Veganuary, as well as a new report published by the Lancet under a coalition called EAT. Their advice is cut right back on…
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One of the predicted megatrends for the future is the rise in Ethical Living. Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and businesses in the coming years. This means that purchasing decisions will be framed by concerns about…
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We’ve seen how Fake News has undermined democracy across the world, because without truth how can we make important decisions based on fact rather than fiction. Fake news is the master of manipulation, and I believe that Fake Food and Fake Farms are just as bad. Every time you see a picture of cows grazing…
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By Jenni Hobbs, The Hobbs family at Barhouse Farm. I am sure time flies by quicker every year! 2018 has sped past, so much happens on our dairy farm that you never get bored. 2018 has been full of highs and lows, and one thing I always say is that whenever we look back it is good…
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Images of cows in lush, green pastures are synonymous with British milk and the seasonal grazing of dairy herds has been practiced by many traditional, family farms for generations. But, this free range farming system is now at risk of being turned into a meaningless label, defined by those who have never got dirt beneath…
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Listen to the Podcast here. The Passenger Shed at Bristol Temple Meads railway station was the venue for the first ever Bristol Coffee Festival, earlier this month and we were delighted to play a key part, as milk sponsors, along with Cotteswold Dairy. In its first year, the Bristol Coffee Festival created its own unique…
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Thanks to the wonders of social media, I discovered earlier this week that we have helped to inspire the first free range milk initiative in India. The Svasvita Naturals project has been established in Bangalore, by Siva Ramachandran. Siva explains “We are a group of people with a common mission to increase Indian small…
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We have exciting news, Vacherin the leading sustainable London catering company, will convert all their conventional milk to Pasture Promise free range milk, from 1st August. This is a fantastic coup for us as it shows that more and more people want, not just great tasting milk but, also a clear assurance that it comes…
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We are delighted to be Official Milk Sponsors of the first ever Bristol Coffee Festival, which is being held in the Passenger Shed, at Bristol Temple Meads Station, on the 7th & 8th of September. Described by the organisers as “a caffeine-fuelled celebration of the best the city has to offer”, the festival will…
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For the first time Neil and I ran a stall at the Great Yorkshire Show. It was great to be in Yorkshire as this is where we first started getting Pasture Promise assured free range milk to the market. Back in 2014, we sat around a table with farmers, Dales Dairies and Stephenson’s Dairy to…
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We are running our ‘Come Back to Milk’ event as part of World Milk Day over the coming weekend, to help people understand how we are restoring the true value of milk from traditional, pasture-based dairy herds. Over the last twelve months we have seen a lot of bad press for milk and dairy,…
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Congratulations to Free Range Dairy Network members Brian and Liz McNab-Jones, on winning Family Farming Business of the Year at last night’s Western Daily Press Food & Farming Awards. Brian and Liz produce fantastic cheese from their herd of free range cows, under their Godsell’s Cheese label and they also supply Pasture Promise free range…
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It’s National Vegetarian Week and it’s something I like to celebrate by usually trying something new. The Vegetarian Society offer some great recipes to try if you’re looking for something new or for a bit of inspiration. I’ve been vegetarian for over 25 years now and although I like to try new things, I was reminded…
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