From recent media stories you might think that dairy is to blame for all the bad things happening to our health and the planet. But milk and dairy products, especially from pasture based systems, have been part of our heritage for thousands of years and we’ve not only survived, but thrived on it. People have…
Details
Forget dry January this year, it’s all about what we eat or shouldn’t be eating to save ourselves and the planet this month. We’ve been inundated with advice and research. We’ve had Veganuary, as well as a new report published by the Lancet under a coalition called EAT. Their advice is cut right back on…
Details
One of the predicted megatrends for the future is the rise in Ethical Living. Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and businesses in the coming years. This means that purchasing decisions will be framed by concerns about…
Details
We’ve seen how Fake News has undermined democracy across the world, because without truth how can we make important decisions based on fact rather than fiction. Fake news is the master of manipulation, and I believe that Fake Food and Fake Farms are just as bad. Every time you see a picture of cows grazing…
Details
By Jenni Hobbs, The Hobbs family at Barhouse Farm. I am sure time flies by quicker every year! 2018 has sped past, so much happens on our dairy farm that you never get bored. 2018 has been full of highs and lows, and one thing I always say is that whenever we look back it is good…
Details
Images of cows in lush, green pastures are synonymous with British milk and the seasonal grazing of dairy herds has been practiced by many traditional, family farms for generations. But, this free range farming system is now at risk of being turned into a meaningless label, defined by those who have never got dirt beneath…
Details
Listen to the Podcast here. The Passenger Shed at Bristol Temple Meads railway station was the venue for the first ever Bristol Coffee Festival, earlier this month and we were delighted to play a key part, as milk sponsors, along with Cotteswold Dairy. In its first year, the Bristol Coffee Festival created its own unique…
Details
Thanks to the wonders of social media, I discovered earlier this week that we have helped to inspire the first free range milk initiative in India. The Svasvita Naturals project has been established in Bangalore, by Siva Ramachandran. Siva explains “We are a group of people with a common mission to increase Indian small…
Details
We have exciting news, Vacherin the leading sustainable London catering company, will convert all their conventional milk to Pasture Promise free range milk, from 1st August. This is a fantastic coup for us as it shows that more and more people want, not just great tasting milk but, also a clear assurance that it comes…
Details
We are delighted to be Official Milk Sponsors of the first ever Bristol Coffee Festival, which is being held in the Passenger Shed, at Bristol Temple Meads Station, on the 7th & 8th of September. Described by the organisers as “a caffeine-fuelled celebration of the best the city has to offer”, the festival will…
Details
For the first time Neil and I ran a stall at the Great Yorkshire Show. It was great to be in Yorkshire as this is where we first started getting Pasture Promise assured free range milk to the market. Back in 2014, we sat around a table with farmers, Dales Dairies and Stephenson’s Dairy to…
Details
We are running our ‘Come Back to Milk’ event as part of World Milk Day over the coming weekend, to help people understand how we are restoring the true value of milk from traditional, pasture-based dairy herds. Over the last twelve months we have seen a lot of bad press for milk and dairy,…
Details
Congratulations to Free Range Dairy Network members Brian and Liz McNab-Jones, on winning Family Farming Business of the Year at last night’s Western Daily Press Food & Farming Awards. Brian and Liz produce fantastic cheese from their herd of free range cows, under their Godsell’s Cheese label and they also supply Pasture Promise free range…
Details
It’s National Vegetarian Week and it’s something I like to celebrate by usually trying something new. The Vegetarian Society offer some great recipes to try if you’re looking for something new or for a bit of inspiration. I’ve been vegetarian for over 25 years now and although I like to try new things, I was reminded…
Details
In our attempts to win badly needed recognition and value for traditional, family dairy farms, it often feels like we are bound in chains. Changing attitudes to milk is not easy, in a modern day dairy supply chain comprised of so many links, each trying to extract profit along the route from farm to fridge.…
Details
It’s a busy time in the coffee world right now. As London Coffee Festival closed on Sunday, so UK Coffee Week begins today. UK Coffee Week brings coffee lovers together to raise funds for the communities that grow the coffee they enjoy, whether that’s the coffee shops or their customers. 100% of money raised goes…
Details
I was very pleased to be quoted in an article by The Times Environment Editor, Ben Webster, on Saturday (10th March 2018), which revealed how meat and milk labels used by food producers and retailers, often hide the fact that food is produced from animals that never go outside. A key driver for me…
Details
Last week, as we kicked off our Coffee & Cows campaign, we met with representatives of Fairtrade UK, who brought Ketra Kyosiimire, from the Ankole Coffee Producers’ Cooperative Union (ACPCU) in Uganda, to a Free Range Dairy farm in Gloucestershire. The ACPCU now represents around 9,000 coffee growers, supplying 17 Fairtrade certified primary cooperatives across…
Details
On my way to where I work I decided to count the number of coffee shops in one street. There was six, a couple of the usual coffee chains but predominately it was the independents coffee shops that had the most outlets, showing that customers are looking for something new and unique, great quality coffee…
Details
PRESS RELEASE YouGov poll shows strong desire for Pasture Promise free range milk alongside sustainably sourced coffee beans Results from a recent YouGov poll, commissioned by Free Range Dairy Network CIC, indicates the importance of the provenance of milk in coffee, along with the coffee beans themselves. When questioned about the importance of knowing that…
Details
