Put grass in your glass!

  I hear that Mary Berry, writer of cookery books and Great British Bake Off judge, has a new series on BBC2 called The Great British Food Revival and one episode is all about ice cream. Mary has labeled many ice creams as being almost 99 percent “synthetic junk”. Apparently it only has to contain…

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Closer to Nature

Have you seen any good films lately? Well, if you haven’t, may I recommend a real ‘feel good’ movie from Arla Foods? Closer to Nature isn’t packed with high octane action for the adrenalin junkies, but it does contain some wonderful scenery and, for those of you who are animation fans, look out for the…

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Fair enough?

Back in December 2011, I put a post on the Free Range Dairy website about the continuing growth of ethical food brands during the economic downturn. This was linked to a report in The Independent, which stated that Fairtrade food sales rose by 36 percent in 2009-10. Much of the recent campaign by UK milk…

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Grass Based Health

I recently stumbled on an interesting blog site called Grass Based Health. Although the site is very much about farming and food in the USA, the posts by Dr Peter Ballerstedt are relevant to us all. When Dr Ballerstedt took a picture of himself at Christmas 2000 he was alarmed by the sight and could…

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From Belief to Brand

  Things feel like they are really moving on with Free Range Dairy. The feedback on defining standards for production has been excellent and we now moving forward from a simple belief in the value of pasture-based milk production, to making that milk available to UK consumers. I make no apologies for declaring that Free…

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What’s your opinion?

In order to canvas opinion from as many people as possible in setting standards for Free Range Dairy producers, a short online survey is now available on the website. Simply click on the answer of your choice to our five simple questions and have your say. Although the survey is largely aimed at farmers, anyone…

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Becoming Free Range

Thanks to all those who came along to the recent farmer meetings and others who have emailed me with suggestions on how we take Free Range Dairy forward. It is evident that there is considerable interest in milk and dairy products from pasture-based herds, both from consumers and farmers. So, now it’s time to let…

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Lessons from 1924

 Vladimir Lenin Coincidence is a curious thing. My mother was showing a few family heirlooms to my wife yesterday and stumbled across a fascinating document produced by the NFU in 1924. This was the year that Lenin died and was buried in Moscow’s Red Square, the 8th Olympic Games were held in Paris, Ramsey MacDonald…

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A passion for pasture

Journalist and writer Graham Harvey has long been a passionate advocate of pasture based milk and meat production and he has a wealth of knowledge on the subject. If you haven’t had a look already, Graham has two websites that are well worth a visit; www.grahamsquest.co.uk and www.pasturepromise.tv I was interested to read about a…

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Stop playing with your food!

This week celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall sent a letter to The Times in support of British Dairy Farmers. “Milk is a brilliant food but we have lost sight of its value” said the two high profile foodies and they are absolutely right. The crisis dairy farmers are facing today is as a…

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Protest and Promotion

  What will save UK dairy farmers? A supermarket ombudsman, greater transparency in milk supply contracts, the formation of producer organisations, or the dumping of milk to withdraw supplies? Perhaps a combination of all four will go some way to restoring some sense of fairness and balance in the milk supply chain. But, we must…

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