I went to a Food Talk at Impact Hub Kings Cross recently, where they debated if too few businesses own our food production. Carina from Feed Back Global who launched their campaign against fake farms this autumn, was one of the speakers. She raised some interesting points about how treating food as a commodity shapes…
What a great time we had at Countryfile Live last weekend. It might have rained a bit and the high winds at one point sent the gazebo flying across the field but nothing could dampen our enthusiasm. We were just really excited to be there and have the chance to find out what people really…
Throughout the month of June, the Sustainable Restaurant Association is running it’s Celebrate Local Producers Campaign, encouraging members to source more fruit, vegetables, meat and dairy from British suppliers. There’s lots of reasons why buying the cheapest produce can make financial sense when running a restaurant but your business doesn’t operate in isolation. Add the…
I went to the first Balance Festival held in London on Friday. A three day festival dedicated to health and fitness shows how big the industry has grown over the years and is still a growing in the UK. I attended the Health and Wellness Summit Friday morning, which included a series of talks about…
I came away from our first Free Range Dairy Network conference this year feeling very positive. Not only did we have about 70 can-do people attend the conference but we also had some fantastic news from Yeshna Mistry from Sustainability Restaurant Association. Their new sustainability rating includes points for members taking Pasture Promise free range…
The two main questions people ask when searching on the internet for us is ‘What is Free Range Dairy?’ and ‘Where can I buy it?’ Firstly, ‘What is Free Range Dairy?’ Free Range Dairy is a defined farming system founded on the production of milk from traditional dairy farms, where cows are free to graze…