Support your local dairy farmers

Free Range Dairy has three core principles A fair price for farmers Freedom for cows to graze for six months Affordable, healthy milk for consumers What is also important for Free Range Dairy Network is to match local farmers to local markets and their communities. People have said they want to pay more for their…

The Green, Green Grass of Home

As we look forward to another hopefully sunny Bank Holiday weekend it reminds me of the last one I spent visiting Margam Country Park in Wales. I was pleasantly surprised to see a formerly considered extinct breed called Glamorgan Cattle with two new calves. It was thought that the Glamorgan breed had died out in Britain…

Collaboration delivers

Free Range Dairy seeks to secure a fair reward for milk producers who commit to grazing their cows for at least half of the year. People tell us they think farmers deserve more and that they want a clear assurance that cows are given the freedom to graze. So, when you choose free range milk…

Food Waist

I’ve been to a couple of interesting talks on food recently. Food Talks at Impact Hub Kings Cross and the Future of our Food at City University. Both talked about sustainable food systems and whether our current business model and food production systems are fit for the future. The answer from leading academics and thinkers on…

Doing what it says on the label

Retailers have spent a lot of time and money building their reputation for quality and value, to win trust and confidence from their customers. However, there have been one or two hiccups along the way. The horsemeat scandal in 2013 was enormously damaging to the integrity of the supply chain, with everyone wondering where it…

Reduced farmer membership fees

Delivering lasting change in the fortunes of British dairy farmers is quite an undertaking, against the backdrop of increasing market volatility. That’s why we are really grateful for all the support and encouragement we have received from farmers. Free Range Dairy is all about creating an opportunity – instead of sitting back and waiting for…

Turning milk into water

Last week I took part in a debate about the value of milk compared to bottled water and, in my research, I learned some interesting things about the UK bottled water market and the way in which it is promoted and marketed. There are some interesting comparisons between the volume and value of both the…

Community Spirit

How much more can we achieve by working together? Free Range Dairy Network has been set up as a Community Interest Company (CIC) to create just that – a community. Farmers often find themselves isolated and unheard, living and working as they do in remote rural areas with no one to speak for them. In…

Promar herd margins

Figures produced by James Dunn from Promar Consultancy show that headline rises in dairy herd margins are largely down to increasing milk prices over the last 12 months. In an article in Dairy Farmer magazine, Mr Dunn showed that whilst average milk yield per cow rose from 7,698 litres to 8,006 (+ 308 litres) on…

Liz Earle Wellbeing

  Interest in how the way in which dairy farmers manage their herds influences the quality of our milk continues to grow. Through her new website Liz Earle is doing a lot of work to promote healthy eating and a healthy lifestyle and Liz recognises the contribution that milk and meat from grazing herds can…

The flavour of the countryside

‘The White Stuff’. That’s what one promotional campaign once called it. In recent years farmers supplying large volumes of milk for the liquid milk market have been said to be on ‘White Water Contracts’ – so called because of the low fat requirements. Is that how you regard your milk? As white water or the…