It’s such a simple thing for most of us to open the door, step out into the sunshine and go wherever we please. So it’s no surprise perhaps that many are already starting to feel trapped, as restrictions on our movements are imposed to halt the spread of this ruthless Coronavirus pandemic. There are now…
We recently commissioned Censuswide UK to carry out a survey on our behalf, to examine changes in consumer attitudes to food supplies, in the wake of the Coronavirus pandemic. The survey of 1,000 people asked them about the difficulties they have recently encountered in finding milk and dairy products and find out how many have…
It seems one of the success stories of this year’s Veganuary is that 1 million vegan burgers were sold in KFC, but is that really a success story? In many ways this represents the problem with the food industry. There is a drive by certain agents to ditch nutrient rich meat and dairy from pasture…
So heated has debate and opinion about climate change become, I am beginning to wonder if it may soon generate more hot air than all the world’s cars, planes and livestock put together. Tonnes of carbon dioxide are being exhaled every day, in the vehement condemnation of ruminant livestock and calls for an end to…
My passion is food and farming, which is how a person who doesn’t come from a farming background ended up starting Free Range Dairy Network with fellow Director Neil Darwent. To me, food and farming touches on every part of life. How we survive, how the planet survives, animal welfare, our culture, social justice, access…
Earlier this week Sir David Attenborough warned in BBC News interview that “The moment of crisis has come”. According to the BBC Sir David was highlighting that whilst climate scientists are calling for a rapid response to climate change, international negotiations are slow to deliver any real plans for action. I begin to think we…
It was the opening day of the Oxford Farming Conference yesterday and I was there for one of the first sessions called ‘Diversity, inclusion and combating polarisation.’ It was talking about how sexism, racism and homophobia makes part of our communities feel they can’t be part of farming, and what new and innovative ways of…
Despite a plethora of aids to modern life, it seems we are all busier than ever these days. We become so preoccupied with what we have to do that we don’t take enough time to think about why we are doing it. But, taking a little time to think about why we do what we…
It’s been another good year for Free Range Dairy Network; sales of Pasture Promise free range milk continue to grow and we have welcomed new farmers to the fold. But, milk (and meat) has taken a real bashing in 2019 and many farmers have been left wondering why they are being blamed for everything that’s wrong…
A DERFA survey back in 2013 found that the average age of farmers in the UK was 59, at that time. No doubt that age has crept up a bit since then. But dairy farming is changing and a new generation of young farmers, are bringing new ideas, mixing tradition with new technology and connecting…
The Independent newspaper did a roundup of all the manifestos of political parties, rating them on their commitment to animal welfare. For the first time, climate and nature were also on the agenda as Party Leaders recognised these issues as vote winners. The general public in the UK are saying the environment is one of…
Free Range Dairy Network is looking for Tree Angels to help us count trees on farms, help with maintenance and we can provide space to plant trees and hedges.
A DERFA survey back in 2013 found that the average age of farmers in the UK was 59, at that time. No doubt that age has crept up a bit since then. But dairy farming is changing and a new generation of young farmers, are bringing new ideas, mixing tradition with new technology and connecting…
Recent news of the closure of Tomlinson’s Dairies, in North Wales, has led to growing concerns about the future of the liquid milk market in the UK. Until a few weeks ago, the dairy business based in Wrexham collected milk from around 80 farmers, 44 of whom were on aligned contracts to supply Sainsbury’s supermarkets…
Lunch is a 2 day trade show for café, coffee shop and the food to go sector. This year there was a common theme running it through it I’ve never seen before and that was sustainability. From how they source their ingredients, to food waste and energy usage, even to the packaging, everyone was talking…
490 million litres of milk is thrown away each year. What a waste! Not just in terms of the cost to shoppers, but also for the cows that spend their lives producing this great food, our natural resources and the environment. A UN Report in 2015 estimates the population will grow to just under 10…
I often think that as someone who has been so closely engaged with farming and nature all of my life, I have a really good connection with food and I understand how important simple, honest food is in making this world a better place. However, a recent experience taught me that food is about so…
What does sustainability mean to you? Is it all about climate change and saving the planet? There are numerous definitions of sustainability to be found these days, but I like this one I came across on Investopedia.com that says “Sustainability focuses on meeting the needs of the present without compromising the ability of future generations…
Summary Last year we started a Coffee and Cows campaign off the back of a new YouGov Poll looking at Coffee Shop Milk to find out if customers care as much about where coffee shops source their milk as their beans? The poll found that 84% of people care as much about where they source…
The way milk is produced on farms has changed beyond all recognition, over the past 30 plus years in which I have run dairy herds and many people have fallen out of love with milk. But, I believe we can make milk great again, by connecting farmers and consumers and telling the truth about its…