The White Elephant of Dairy

In the UK we’ve got used to having what seems like a limitless choice when it comes to our food purchases. In the supermarkets chiller section, we see row upon row of milk that’s standard, organic, semi, skimmed and whole fat. We buy 80% of our milk in one of the main major supermarkets and…

Ecofeminism

I went to a really interesting seminar this week organised by Food Thinkers Collaboration about Ecofeminism with Professor Mary Mellor of Northumbria University and renowned food investigative journalist Shelia Dillon.  Ecofeminism is a word if I’m honest I’ve never come across before but I found a lot of what was discussed made sense in relation…

Force Fed British Families

A new report released by ‘The Food Foundation’ this month called ‘FORCE-FED: Does the food system constrict healthy choices for typical British families?’ takes a closer look at what a typical British family eats and what influences their food choices. The report looked at national data sets, primary data collection, secondary sources alongside interviews to…

A big world on a small planet

“We need to update our worldview: we are no longer a small world on a big planet. We are now a big world on a small planet.” I thought that sentence by Johan Rockström a professor in environmental science at Stockholm University and executive director of Stockholm Resilience Centre really captures the problems we are…

Support your local dairy farmers

Free Range Dairy has three core principles A fair price for farmers Freedom for cows to graze for six months Affordable, healthy milk for consumers What is also important for Free Range Dairy Network is to match local farmers to local markets and their communities. People have said they want to pay more for their…

The Green, Green Grass of Home

As we look forward to another hopefully sunny Bank Holiday weekend it reminds me of the last one I spent visiting Margam Country Park in Wales. I was pleasantly surprised to see a formerly considered extinct breed called Glamorgan Cattle with two new calves. It was thought that the Glamorgan breed had died out in Britain…

Food Waist

I’ve been to a couple of interesting talks on food recently. Food Talks at Impact Hub Kings Cross and the Future of our Food at City University. Both talked about sustainable food systems and whether our current business model and food production systems are fit for the future. The answer from leading academics and thinkers on…