Lunch is a 2 day trade show for café, coffee shop and the food to go sector. This year there was a common theme running it through it I’ve never seen before and that was sustainability. From how they source their ingredients, to food waste and energy usage, even to the packaging, everyone was talking…
490 million litres of milk is thrown away each year. What a waste! Not just in terms of the cost to shoppers, but also for the cows that spend their lives producing this great food, our natural resources and the environment. A UN Report in 2015 estimates the population will grow to just under 10…
This was a question someone posed in a recent article in Forbes magazine. The writer was fascinated by a video of a cow using a mechanic brush, grooming herself and having a good scratch at the same time. ‘Today’s consumers and especially many young consumers have a desire to know more about the products they…
It’s two years ago today Asda became the first major retailer to stock free range dairy milk under the Pasture Promise logo. Here’s Rob, one of the farmers you see on the label telling us how Asda is helping to make a difference for farmers and cows. It’s now been two years since Asda took…
Summary Last year we started a Coffee and Cows campaign off the back of a new YouGov Poll looking at Coffee Shop Milk to find out if customers care as much about where coffee shops source their milk as their beans? The poll found that 84% of people care as much about where they source…
From recent media stories you might think that dairy is to blame for all the bad things happening to our health and the planet. But milk and dairy products, especially from pasture based systems, have been part of our heritage for thousands of years and we’ve not only survived, but thrived on it. People have…
Forget dry January this year, it’s all about what we eat or shouldn’t be eating to save ourselves and the planet this month. We’ve been inundated with advice and research. We’ve had Veganuary, as well as a new report published by the Lancet under a coalition called EAT. Their advice is cut right back on…
One of the predicted megatrends for the future is the rise in Ethical Living. Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and businesses in the coming years. This means that purchasing decisions will be framed by concerns about…
We’ve seen how Fake News has undermined democracy across the world, because without truth how can we make important decisions based on fact rather than fiction. Fake news is the master of manipulation, and I believe that Fake Food and Fake Farms are just as bad. Every time you see a picture of cows grazing…
Listen to the Podcast here. The Passenger Shed at Bristol Temple Meads railway station was the venue for the first ever Bristol Coffee Festival, earlier this month and we were delighted to play a key part, as milk sponsors, along with Cotteswold Dairy. In its first year, the Bristol Coffee Festival created its own unique…
We have exciting news, Vacherin the leading sustainable London catering company, will convert all their conventional milk to Pasture Promise free range milk, from 1st August. This is a fantastic coup for us as it shows that more and more people want, not just great tasting milk but, also a clear assurance that it comes…
For the first time Neil and I ran a stall at the Great Yorkshire Show. It was great to be in Yorkshire as this is where we first started getting Pasture Promise assured free range milk to the market. Back in 2014, we sat around a table with farmers, Dales Dairies and Stephenson’s Dairy to…
It’s National Vegetarian Week and it’s something I like to celebrate by usually trying something new. The Vegetarian Society offer some great recipes to try if you’re looking for something new or for a bit of inspiration. I’ve been vegetarian for over 25 years now and although I like to try new things, I was reminded…
It’s a busy time in the coffee world right now. As London Coffee Festival closed on Sunday, so UK Coffee Week begins today. UK Coffee Week brings coffee lovers together to raise funds for the communities that grow the coffee they enjoy, whether that’s the coffee shops or their customers. 100% of money raised goes…
On my way to where I work I decided to count the number of coffee shops in one street. There was six, a couple of the usual coffee chains but predominately it was the independents coffee shops that had the most outlets, showing that customers are looking for something new and unique, great quality coffee…
PRESS RELEASE YouGov poll shows strong desire for Pasture Promise free range milk alongside sustainably sourced coffee beans Results from a recent YouGov poll, commissioned by Free Range Dairy Network CIC, indicates the importance of the provenance of milk in coffee, along with the coffee beans themselves. When questioned about the importance of knowing that…
I went to a Food Talk at Impact Hub Kings Cross recently, where they debated if too few businesses own our food production. Carina from Feed Back Global who launched their campaign against fake farms this autumn, was one of the speakers. She raised some interesting points about how treating food as a commodity shapes…
Back in the news are the secret Brexit reports which have looked at the economic damage Brexit could cause the UK once we leave the EU. You would think that these reports would have been released before the vote on whether to Leave or Remain in the EU was made but they weren’t, and many…
A survey in The Grocer last week asked a pertinent question, in light of the vegan campaign against dairy in the UK, ‘Do Brits think Dairy is Scary? ‘ The Dairymen 2017, published by The Grocer commissioned exclusive consumer research from Harris Interactive to find out the truth behind British attitudes to dairy and it…
What a great time we had at Countryfile Live last weekend. It might have rained a bit and the high winds at one point sent the gazebo flying across the field but nothing could dampen our enthusiasm. We were just really excited to be there and have the chance to find out what people really…