Free Range Dairy | Cow and milk bottle with Pasture Promise logo

Spilt Milk

490 million litres of milk is thrown away each year. What a waste! Not just in terms of the cost to shoppers, but also for the cows that spend their lives producing this great food, our natural resources and the environment. A UN Report in 2015 estimates the population will grow to just under 10…

Fall Back in Love with Milk

From recent media stories you might think that dairy is to blame for all the bad things happening to our health and the planet. But milk and dairy products, especially from pasture based systems, have been part of our heritage for thousands of years and we’ve not only survived, but thrived on it. People have…

The Ethical Consumer

One of the predicted megatrends for the future is the rise in Ethical Living.  Passport market research, which is part of Euromonitor International, predicts that increasing attention will be paid to ethics and moral values by food citizens and businesses in the coming years. This means that purchasing decisions will be framed by concerns about…

Bristol coffee festival

Listen to the Podcast here. The Passenger Shed at Bristol Temple Meads railway station was the venue for the first ever Bristol Coffee Festival, earlier this month and we were delighted to play a key part, as milk sponsors, along with Cotteswold Dairy. In its first year, the Bristol Coffee Festival created its own unique…

UK Coffee Week 2018

It’s a busy time in the coffee world right now. As London Coffee Festival closed on Sunday, so UK Coffee Week begins today. UK Coffee Week brings coffee lovers together to raise funds for the communities that grow the coffee they enjoy, whether that’s the coffee shops or their customers. 100% of money raised goes…

Press Release – YouGov Poll

PRESS RELEASE YouGov poll shows strong desire for Pasture Promise free range milk alongside sustainably sourced coffee beans Results from a recent YouGov poll, commissioned by Free Range Dairy Network CIC, indicates the importance of the provenance of milk in coffee, along with the coffee beans themselves. When questioned about the importance of knowing that…

Coffee & Cows

On my way to where I work I decided to count the number of coffee shops in one street. There was six, a couple of the usual coffee chains but predominately it was the independents coffee shops that had the most outlets, showing that customers are looking for something new and unique, great quality coffee…

The Illusion of Choice

I went to a Food Talk at Impact Hub Kings Cross recently, where they debated if too few businesses own our food production. Carina from Feed Back Global who launched their campaign against fake farms this autumn, was one of the speakers. She raised some interesting points about how treating food as a commodity shapes…