Chief Executive of Tesco, Philip Clarke, indicated in an interview in The Observer that food price inflation is inevitable. “Over the long run I think food prices and the proportion of income spent on food may well be going up,” he said. “Because of growing demand it is going to change. It is the basic…
Next week I am holding an event on our farm for local chefs and food writers, inviting them to come and see how we farm and learn more about what Free Range Dairy is seeking to achieve. We have now set up a new facility on the Pasture Promise page on our website, to allow…
As you are probably aware, Free Range dairy requires producers to graze their cows for a minimum of 180 days a year. Whilst we are striving to give our cows as much freedom as possible, we have to accept that cows will need to be housed in the winter months on most farms, since…
Most of the discussions I have had about Free Range Dairy to date have been with fellow farmers who want achieve recognition and value for the way they farm. But, I am being approached by an increasing number of people who want be able to choose milk and dairy products from free range cows. These…
Thank you to all who came to visit Walk Farm on Open Farm Sunday. We had a wonderful day and really enjoyed showing everyone around the farm in the sunshine. We laid on tractor and trailer rides, sheep shearing and collection of animals for people to see – piglets, lambs, goats and chickens, as…
I have just walked all our grazing block with the Plate Meter again this morning and I think I need to have a bit of a review of where we are at with the grass. I am trying to decide whether I should release six hectares of silage aftermath to the cows to graze.…
Wow! There’s a controversial statement that’s going to annoy a few people. So why say it? A couple of years ago, when I announced the launch of the Free Range Dairy initiative, some people accused me of dividing the dairy industry – pointing out difference between farms that grazed their cows and farms that…
Have you heard milk isn’t just good for building strong bones and teeth, it can actually improve a child’s IQ (even before they’re born). A report in The Telegraph states that women “who consumed lower amounts of iodine, which is absorbed from food and found in milk, dairy products and fish, were more likely to…
Next week I am holding the first in a series of three meetings to bring together Free Range Dairy farmers who have made the Pasture Promise, with two further meetings planned in the Midlands and South West England, where we have the biggest numbers of farmers signed up. I am keen to establish regional groups…
Whilst visiting Amsterdam with some friends last weekend I came across a crowd of people carrying some interesting placards with images of cows and other farm animals. It turned out that the people taking part were protesting against the growth of intensive livestock farming in The Netherlands and were members of Partij voor De Dieren…
I have to admit getting this grassland management thing right is quiet hard work. I had a few days off last weekend and spent the whole time worrying about how far the electric fence was being moved each day and which field the cows were in. Just yesterday I made a really important decision and…
Buoyed up by a recent surge in grass growth I decided I wanted to see how much supplementary food I could remove from our cows’ diets, how much grass they would then eat and what milk yields could be sustained. Determined to make things as simple as possible this summer I am running all of…
Some football clubs get average attendances of around 10,000 spectators to watch them play each week. Not the biggest crowd for a football match, but can you imagine that number of people coming to your farm to watch your cows being turned out to grass? Well that’s what happened on a farm near Gothenburg in…
Last week I hosted a ‘Reseeding Day’ at our farm, organised by The British Grassland Society, DairyCo and EBLEX. The event gave farmers a chance to learn about evaluating the productivity of their pasture following one of the wettest years I can remember and provided tips on reseeding grass and variety selection. Soil scientist,…
The recent sunshine has a put a spring in everyone’s step, including our cows. Here are a few top tunes that are on our herds’ playlist this week. Jerusalem – Sir Hubert Parry And did those feet in ancient time Walk upon England’s mountain green? And was the holy Lamb of God On England’s…
My thanks to Stephen Lowe for giving me such a great opportunity to explain what Free Range dairy is all about on his BBC Radio Lancashire show on Sunday. We are very lucky to have a number of committed members in the county and today’s exposure for the initiative was down to Free Range Dairy…
In many ways we are grateful for the all the rain we have in this country. Without it, we certainly wouldn’t be able to grow the lush green grass to feed our cows. But, I think we got more than our fair share in 2012 and we are finding ‘wet spots’ in a number of…
An article on the Farmers Weekly website highlights how milk producers supplying Marks & Spencer are supplementing cow diets with extruded Linseed to reduce saturated fat levels in milk. The article states: “Milk saturated fat levels naturally drop when cows go out to grass and increase at housing. This natural fluctuation is due to oil…
Next Wednesday (1st May) we are hosting a grass reseeding day jointly organised by the British Grassland Society, DairyCo and EBLEX, at Walk Farm. Two weeks ago I was having nightmares about having no grass to show anyone and the field we plan to use as a car park being too wet to carry anything.…
I have been invited to discuss the objectives of Free Range Dairy with Steven Lowe on BBC Radio Lancashire this Sunday (28th April) at around 12.45pm. We have had good support for the initiative from Lancashire and I am planning a further meeting for members in the north-west later next month. I am really encouraged…