Force Fed British Families

A new report released by ‘The Food Foundation’ this month called ‘FORCE-FED: Does the food system constrict healthy choices for typical British families?’ takes a closer look at what a typical British family eats and what influences their food choices. The report looked at national data sets, primary data collection, secondary sources alongside interviews to…

Grazing towards sustainability

Last week I attended the first Global Farm Platform Conference ‘Steps to Sustainable Livestock’, held in Bristol. The event was promoted as a ‘go to’ event for academics, researchers, NGO’s, policymakers and livestock producers working toward sustainability of ruminant systems. Presentations by researchers from all over the world covered themes including Consumption of Human Food…