The clocks went back last weekend and British summertime has officially come to an end. The arrival of autumn in all of its resplendent colours marks another change in the seasons and nowhere is this more evident than on our farms and in our countryside. Yet industrial food and farming increasingly finds new ways to…
I was very grateful to be given the opportunity recently to give a presentation about intensive farming and Free Range Dairy in Pembrokeshire, a very beautiful part of Wales. On their doorstep is the Pembrokeshire Coast National Park, the only coastal national park of its kind in the United Kingdom and one of three national…
By Emma Van Der Merwe, Media and PR Manager for Fairtrade Foundation. In response to the on-going dairy farmers’ protests, Fairtrade Foundation’s Director of Policy and Public Affairs, Barbara Crowther, recently wrote a blog post on the Fairtrade Foundation’s website, entitled “Is it time for Fairtrade milk (again)?” Here’s an excerpt: “Shoppers in Asda in Stafford must have got a shock when they encountered two Friesian cows…
It was great to have the chance to explain more about the work Free Range Dairy is doing on BBC Farming Today (it starts about 10:34 into the programme) this morning. We are a Community Interest Company and we believe that keeping cows in fields is in the interests of a broad community – farmers,…
Everything we have achieved to date at Free Range Dairy has been delivered through communication and collaboration with others who share similar values. That’s not just about the farmers we work with, it’s also about the people who buy and consume our milk too. Recently we have enjoyed the privilege of sharing our ideas…
I have talked to so many people about the concept of Free Range Milk over the years and those conversations began with the farmers that produce the milk. But, explaining that not all milk is the same and what free range means for cows has required much wider engagement. So, today, our work is largely…