We are still running a number of Free Range Dairy meetings for farmers around the country to explain our objectives, outline standards for free range milk production and provide details of our strategy for getting free range milk to market.
There is growing interest in the opportunity to distinguish and brand milk from cows that enjoy the freedom to graze and our recent consumer research highlights a strong will amongst consumers to support farmers and keep cows in fields. Come along and find out how you can be part of a movement for change in the dairy industry that will deliver value at the farm gate.
The dates and venues are as follows:
|Tuesday 27th Jan||11.00am – 2.00pm||The Whitminster Inn, Bristol Road, Whitminster, Gloucester GL2 7NY|
|Tuesday 27th Jan||7.30pm – 9.30pm||The Pipers Inn, Ashcott, nr Street, Somerset TA7 9QL|
|Wednesday 28th Jan||11.00am – 2.00pm||The George Albert Hotel, Wardon Hill, Evershot, Dorset DT2 9PW|
|Tuesday 10th Feb||7.30pm – 9.30pm||The Bluebell Inn, Buxton Road, Ashbourne, Derbyshire DE6 1NH|
|Wednesday 11th Feb||11.00am – 2.00pm||The Four Crosses, Holyhead Road, Bicton, Shrewsbury SY3 8EF|