Interest in how the way in which dairy farmers manage their herds influences the quality of our milk continues to grow. Through her new website Liz Earle is doing a lot of work to promote healthy eating and a healthy lifestyle and Liz recognises the contribution that milk and meat from grazing herds can make.

I was really pleased to have the chance to explain what Free Range Dairy is doing to win recognition for pasture-based dairy herds in the UK, in a recent discussion with Liz, which you can see here.

By creating a better understanding of the real value of free range herds, we can restore milk to its rightful place as super food in the nation’s fridges.

You can find out more about Liz’s work from her website.

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