Fair enough?

Back in December 2011, I put a post on the Free Range Dairy website about the continuing growth of ethical food brands during the economic downturn. This was linked to a report in The Independent, which stated that Fairtrade food sales rose by 36 percent in 2009-10. Much of the recent campaign by UK milk…

From Belief to Brand

  Things feel like they are really moving on with Free Range Dairy. The feedback on defining standards for production has been excellent and we now moving forward from a simple belief in the value of pasture-based milk production, to making that milk available to UK consumers. I make no apologies for declaring that Free…

The range of free range

One thing that is becoming very apparent from the feedback I have had regarding the definition of Free Range Dairy herds, is that achieving 180 days at grass has been very difficult (if not impossible) on a number of farms this year – particularly in the north of England and in Scotland. A farmer from…