I stumbled upon this website www.eatwild.com which contains some interesting points about pasture-fed livestock. It has been set up by a New York Times best-selling writer called Jo Robinson, author of a book called ‘Pasture Perfect’.

The website is very much about farming and food production in the USA but she presents some interesting findings about the health benefits of milk from grass. Take a look at the following link: www.eatwild.com/articles/superhealthy.html

There is much myth and misunderstanding surrounding the role of fats in our diet. Milk and meat contains some healthy fats which make an important contribution to our wellbeing. Free Range Dairy will work to inform consumers of how they can make healthy choices when buying milk and dairy products.


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